Menu - Apero Chicago

Chimi Duck Fat Potatoes

$10

Duck fat fried, crispy smashed potatoes tossed w/ pickled cherry peppers and topped with scallions and chimichurri aioli

French Onion Focaccia

$12

Crispy, Buttery Focaccia w/ gruyere cheese and caramelized onions

Plain Focaccia

$10

“BLT” Salad

$14

Little gem tossed in avocado ranch and topped with tomato, Nueske’s bacon, scallions, and aged cheddar

Le Boeuf

$16

Warm pressed sandwich on a demi baguette w/ roast beef, gruyere cheese, mustard aioli, and pickled sumac onions

Le Medi

$15

Warm pressed sandwich on a demi baguette w/ seared halloumi cheese, hummus, roast peppers, and pickled fennel cukes

Duck Confit

$20

Available on Weekends Only
Pulled confit duck topped w/ shaved fennel, orange supremes, pickled fresno chile, and mint

Cheese

$22

Chef’s selection of cheeses, pickles, jam, bread and butter

Fish

$24

Smoked sardines’ w/ lemon or Mussels in escabeche
Conservas sold à la carte – $15

Meats

$25

Chef’s selection of meats, pickles, bread and butter

Appetizers

Chimi Duck Fat Potatoes

$10

French Onion Focaccia

$12

Plain Focaccia

$10

“BLT” Salad

$14

Le Boeuf

$16

Le Medi

$15

Duck Confit

$20

Charcuterie

Cheese

$22

Fish

$24

Meats

$25

Desserts

Banana Bread Cake

$10

Snacks

Snack Olives

$6

Pincho Skewers

$6

Tapenade & Crackers

$7

Pickles

$4

Weekly/Weekend Specials